In short, sea moss gel can easily last for a month if stored in a hermetically sealed container in the back of the refrigerator. In addition, the gel can last three to four months, more than three times its usual shelf life when frozen. It's definitely not worth the risk of eating expired sea moss. Not only can it cause an upset stomach, but it probably lacks the nutritional content it once had.
Generally, sea moss gels should last for about a month if stored in an airtight container inside the fridge. Your stomach may react to eating expired sea moss with cramps or making you feel like you have indigestion. Irish sea moss gel is easy to use for normal baking and cooking and has almost no flavor when mixed with other ingredients. You can also use frozen sea moss gel in desserts such as jelly, pudding, ice cream, or even chocolate milkshakes.
Many people turn sea moss into a consumable gel that can sometimes be mixed with fruits to provide a healthy and nutritious source of vitamins and minerals. That said, it's a good idea to make or buy sea moss gel in small batches rather than in large quantities. Just be sure to follow the instructions mentioned in the previous segment to ensure that the sea moss gel can expand freely once frozen. You never know what you might experience as a result of consuming overdue sea moss products, but it's important to consider the potential harm it can cause.
For many years, people around the world have been touting the health benefits of sea moss, but recently there has been a surge in the popularity of the “superfood”. To do this, take the sea moss gel and place it carefully in a clean, dry freezer-safe container or in a Ziploc freezer bag. Sea moss gel should always be stored in airtight containers if you want it to last longer than a couple of days. Food poisoning is definitely the worst-case scenario and is very rare when it comes to eating expired sea moss.
Freezing is one of the best methods to preserve sea moss gel, as it can increase its shelf life by up to 2-3 months.